Taho Sandwich / Sandwich - Archievald

Taho sandwich, what are they?

It’s not really Taho Sandwich, but its Kaya Toast Sandwich that originated in Southeast Asia.

Kaya Toast Sandwich: A Delicious, local food,  and Satisfying Snack from Southeast Asia.

Kaya toast is a traditional Southeast Asian breakfast dish that has gained popularity all over the world. It is a simple yet delicious snack made by spreading a sweet, creamy, and fragrant coconut egg jam on toasted bread. The combination of the soft and fluffy bread with the sweet and savory kaya filling makes for a perfect snack any time of day.

Here is how you can make your own kaya toast sandwich:


  • 2 slices of white bread
  • 4 tablespoons of kaya (coconut egg jam)
  • 2 tablespoons of butter, softened
  • 2 slices of cheese (optional)


  1. Toast the bread slices in a toaster or on a hot griddle until they are golden brown and crisp.
  2. Spread a generous amount of softened butter on one side of each slice of bread.
  3. Spread a generous amount of kaya on the other side of each slice of bread.
  4. If desired, place a slice of cheese on top of one of the slices of bread.
  5. Put the two slices of bread together, butter side facing out, to make a sandwich.
  6. Cut the sandwich in half and serve immediately.

Enjoy your kaya toast sandwich with a cup of hot coffee or tea for a perfect breakfast or snack. The rich and creamy kaya, combined with the soft and fluffy bread and the melted cheese, makes for a satisfying and comforting treat.

Try making this delicious sandwich at home and you’ll see why it has become a staple in Southeast Asian cuisine.

Love console gaming, gamer in heart.