Top 5 famous foods in Parañaque

Top 5 Famous Foods in Parañaque City

Parañaque is a city in the Philippines that boasts a rich and diverse culinary culture. Whether you are looking for traditional Filipino dishes, fresh seafood, or exotic flavors, you will find something to satisfy your taste buds in this city. In this article, we will introduce you to five of the most famous foods in Parañaque that you should not miss.

1. Adobo. Adobo is a classic Filipino dish that can be made with chicken, pork, or beef. The meat is marinated and cooked in a mixture of soy sauce, vinegar, garlic, bay leaves, and peppercorns, giving it a savory and tangy flavor. Adobo is usually served with steamed rice and can be eaten for breakfast, lunch, or dinner. Adobo is widely available in Parañaque, but one of the best places to try it is **Toho Restaurant Antigua**, which claims to be the oldest restaurant in the Philippines.

2. Seafood. Parañaque is located near the coast, so it is no surprise that seafood is a staple ingredient in many of its dishes. You can find a variety of seafood dishes in Parañaque, such as grilled or fried fish, crab, shrimp, squid, and clams. Some of the popular places to enjoy seafood in Parañaque are **Maty’s Tapsilog & BBQ**, which serves crispy fried fish and squid with garlic rice and vinegar sauce, and **BF SINANGAG EXPRESS FOOD CORPORATION**, which offers seafood platters with rice and soup.

3. Sinigang. Sinigang is a sour soup that is made with tamarind and can be served with seafood, pork, or beef. The soup is flavored with ginger, garlic, onions, tomatoes, and vegetables such as radish, okra, eggplant, and kangkong (water spinach). Sinigang is a popular dish in the Philippines, especially during the rainy season, as it is believed to help warm the body and boost the immune system. Sinigang can be found in most restaurants in Parañaque, but one of the best places to try it is **La Chinesca – BF Homes**, which offers a vegan version of sinigang with carnitas (shredded meat) and campechano (mixed meat) tacos.

4. Lechon. Lechon is a roasted pig that is often served during special occasions, such as festivals and celebrations. The pig is slow-roasted over an open flame, giving it a crispy skin and juicy, tender meat. Lechon is a delicacy in the Philippines and is often served with a side of rice and dipping sauce made with liver, vinegar, sugar, and spices. Lechon can be ordered from various vendors in Parañaque, but one of the best places to try it is **Lydia’s Lechon**, which has been serving lechon since 1960.

5. Kakanin. Kakanin is a sweet dessert made from glutinous rice and coconut milk. Kakanin comes in different shapes, colors, and flavors, such as biko (brown rice cake), puto (steamed rice cake), kutsinta (brown rice cake with caramel), sapin-sapin (layered rice cake), suman (rice cake wrapped in banana leaves), and bibingka (rice cake baked in banana leaves). Kakanin is a popular dessert in the Philippines and is often served as a snack or after a meal. Kakanin can be bought from various stalls and vendors in Parañaque, but one of the best places to try it is **Kakanin at Iba Pa**, which offers a variety of kakanin and other Filipino delicacies.

These are just some of the famous foods that you can find in Parañaque City. With its rich and diverse culinary culture, Parañaque has something for everyone to enjoy. So if you are planning to visit this city, make sure to try some of these dishes and experience the city’s gastronomic delights for yourself.
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